Issue 10, 2015
From the journal:

Food & Function

Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice

Jianhui Su,ab   Hongxin Wang,*ab   Caoyang Ma,ab   Zaixiang Lou,ab   Chengxiang Liu,ab   MdRamim Tanver Rahman,ab   Chuanzhong Gaoc  and  Rongjing Niec  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
E-mail: wanghongxin2009@hotmail.com
Fax: +86 510 85329276
Tel: +86 510 85917795

b National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

c Anhui Tongling Ruipu Peony Industry Development Co., Ltd, Anhui 244000, China

Abstract

Correction for ‘Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice’ by Jianhui Su et al., Food Funct., 2015, 6, 2930–2938.

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Article information

DOI
https://doi.org/10.1039/C5FO90034D
Article type
Correction
Submitted
04 Sep 2015
Accepted
04 Sep 2015
First published
21 Sep 2015
This article is Open Access
Creative Commons BY license

Food Funct., 2015,6, 3400-3400

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Correction: Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice

J. Su, H. Wang, C. Ma, Z. Lou, C. Liu, M. T. Rahman, C. Gao and R. Nie, Food Funct., 2015, 6, 3400 DOI: 10.1039/C5FO90034D

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