*
Corresponding authors
a
Department of Marine Life Sciences, Jeju National University, Jeju 690-756, Republic of Korea
E-mail:
youjinj@jejunu.ac.kr
Fax: +82 64 756 3493
Tel: +82 64 754 3475
b
Division of Food Bioscience, Konkuk University, Chungju, Chungbuk, Republic of Korea
c
Department of Pharmacology, School of Medicine, Ajou University, Suwon 443-749, Republic of Korea
d
Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 550-749, Republic of Korea
e
Marine-Integrated Bionics Research Center, Pukyoung National University, Busan 608-737, Republic of Korea
f
Department of Chemistry, Pukyoung National University, Busan 608-737, Republic of Korea
g
Department of Food Science and Biotechnology, Kunsan National University, Busan 608-701, Republic of Korea