Issue 6, 2018
From the journal:

Food & Function

Correction: Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice

Nashwa Ahmed El-Shinnawy, ORCID logo *a   Sahar Sobhy Abd-Elhalem, ORCID logo a   Nawal Zakaria Haggag ORCID logo a  and  Gamal Badr ORCID logo *b  

* Corresponding authors

a Zoology Department, Faculty of Women for Arts, Science and Education, Ain Shams University, 11757 Cairo, Egypt
E-mail: elshinnawy_nashwa@hotmail.com, nashwa.fawzy@women.asu.edu.eg
Fax: +(202)6847824
Tel: +201094970555

b Laboratory of Immunology and Molecular Physiology, Zoology Department, Faculty of Science, Assiut University, 71516 Assiut, Egypt

Abstract

Correction for ‘Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice’ by Nashwa Ahmed El-Shinnawy et al., Food Funct., 2018, 9, 1038–1047.

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Article information

DOI
https://doi.org/10.1039/C8FO90022A
Article type
Correction
Submitted
16 May 2018
Accepted
16 May 2018
First published
24 May 2018
This article is Open Access
Creative Commons BY license

Food Funct., 2018,9, 3557-3557

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Correction: Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice

N. A. El-Shinnawy, S. S. Abd-Elhalem, N. Z. Haggag and G. Badr, Food Funct., 2018, 9, 3557 DOI: 10.1039/C8FO90022A

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