Issue 3, 2019
From the journal:

Food & Function

Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Siyu Wang,a   Min-Hsiung Pan,b   Wei-Lun Hung,c   Yen-Chen Tungb  and  Chi-Tang Ho*a  

* Corresponding authors

a Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
E-mail: ctho@sebs.rutgers.edu
Tel: +848-932-5553

b Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan

c School of Food Safety, Taipei Medical University, Taipei 11031, Taiwan

Abstract

Correction for ‘From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms’ by Siyu Wang et al., Food Funct., 2019, DOI: 10.1039/c8fo02154f.

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Article information

DOI
https://doi.org/10.1039/C9FO90006C
Article type
Correction
Submitted
12 Feb 2019
Accepted
12 Feb 2019
First published
19 Feb 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 1767-1767

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Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

S. Wang, M. Pan, W. Hung, Y. Tung and C. Ho, Food Funct., 2019, 10, 1767 DOI: 10.1039/C9FO90006C

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