Issue 4, 2019
From the journal:

Food & Function

Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies

Zhan Ye,a   Chen Cao,ab   Ruizhi Li,a   Peirang Cao,ab   Qiu Lic  and  Yuanfa Liu*ab  

* Corresponding authors

a School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China
E-mail: yfliu@jiangnan.edu.cn
Fax: (+086)510-85876799
Tel: (+086)18861502991

b State Key Laboratory of Food Science and Technology, National Engineering Laboratory for Cereal Fermentation Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China

c Shandong LuHua group co., LTD, Laiyang 265200, Shandong, People's Republic of China

Abstract

Correction for ‘Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies’ by Zhan Ye et al., Food Funct., 2019, DOI: 10.1039/c8fo01290c.

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Article information

DOI
https://doi.org/10.1039/C9FO90015B
Article type
Correction
Submitted
14 Mar 2019
Accepted
14 Mar 2019
First published
21 Mar 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 2254-2254

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Correction: Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies

Z. Ye, C. Cao, R. Li, P. Cao, Q. Li and Y. Liu, Food Funct., 2019, 10, 2254 DOI: 10.1039/C9FO90015B

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