Issue 6, 2019
From the journal:

Food & Function

Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

Juliana Vinholes,*a   Sofia F. Reis,b   Graciele Lemos,a   Rosa Lia Barbieri,a   Victor de Freitas,b   Rodrigo C. Franzona  and  Márcia Vizzotto*a  

* Corresponding authors

a Embrapa Clima Temperado, BR 392, KM 78, C. P. 403, Pelotas, RS, Brazil
E-mail: julianarochavinholes@gmail.com

b ICETA/REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre, 687, Porto, Portugal

Abstract

Correction for ‘Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts’ by Juliana Vinholes, et al., Food Funct., 2018, 9, 6380–6390.

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Article information

DOI
https://doi.org/10.1039/C9FO90026H
Article type
Correction
Submitted
23 May 2019
Accepted
23 May 2019
First published
04 Jun 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 3798-3798

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Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

J. Vinholes, S. F. Reis, G. Lemos, R. L. Barbieri, V. D. Freitas, R. C. Franzon and M. Vizzotto, Food Funct., 2019, 10, 3798 DOI: 10.1039/C9FO90026H

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