Issue 7, 2019

Correction: The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Abstract

Correction for ‘The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects’ by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888–2893.

Associated articles

Article information

Article type
Correction
Submitted
01 Jul 2019
Accepted
01 Jul 2019
First published
09 Jul 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 4454-4454

Correction: The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

H. J. Yoo, M. Kim, M. Kim, A. Lee, C. Jin, S. P. Lee, T. S. Kim, K. Inoue, S. Lee and J. H. Lee, Food Funct., 2019, 10, 4454 DOI: 10.1039/C9FO90033K

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