* Corresponding authors

^a Department of Environmental Science (ACES), Stockholm University, 106 91 Stockholm, Sweden
E-mail: Raed.Awad@ivl.se, Jon.Benskin@aces.su.se

^b Swedish Environmental Research Institute (IVL), 114 28 Stockholm, Sweden

^c State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China

^d Department of Contaminants, Swedish Environmental Protection Agency, Virkesvägen 2, SE-106 48 Stockholm, Sweden

^e NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

^f Key Laboratory of Yangtze River Water Environment (Ministry of Education), College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China

^g Department of Science and Technology, Örebro University, 701 82 Örebro, Sweden