Issue 1, 2021
From the journal:

Food & Function

Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet

Irma Hernandez-Velazquez,a   Monica Sanchez-Tapia,b   Guillermo Ordaz-Nava,b   Nimbe Torres,b   Armando R. Tovarb  and  Amanda Galvez*c  

* Corresponding authors

a Comision Nacional para el Conocimiento y Uso de la Biodiversidad. Coordinacion de Agrobiodiversidad, Mexico

b Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico

c Dept. Alimentos y Biotecnología. Facultad de Química, Universidad Nacional Autónoma de México, Mexico
E-mail: galvez@unam.mx

Abstract

Correction for ‘Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet’ by Irma Hernandez-Velazquez et al., Food Funct., 2020, DOI: 10.1039/d0fo02258f.

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Article information

DOI
https://doi.org/10.1039/D0FO90059A
Article type
Correction
Submitted
23 Nov 2020
Accepted
23 Nov 2020
First published
08 Dec 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 426-426

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Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet

I. Hernandez-Velazquez, M. Sanchez-Tapia, G. Ordaz-Nava, N. Torres, A. R. Tovar and A. Galvez, Food Funct., 2021, 12, 426 DOI: 10.1039/D0FO90059A

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