Issue 15, 2022
From the journal:

Food & Function

Comment on “Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer” by H. Zhu, H. Liu, J. H. Zhu, S. Y. Wang, S. S. Zhou, M. Kong, Q. Mao, F. Long, Z. J. Fang and S.-L. Li, Food Funct., 2021, 12, 2225†

Hye Won Lee, ORCID logo a   Lin Ang ORCID logo b  and  Myeong Soo Lee ORCID logo *bc  

* Corresponding authors

a Korean Medicine Convergence Research Division, Korea Institute of Oriental Medicine, Daejeon, Korea

b Korean Medicine Science Research Division, Korea Institute of Oriental Medicine, Daejeon, Korea
E-mail: drmslee@gmail.com

c Korean Convergence Medicine, University of Science and Technology, Daejeon, Korea

Abstract

This comment raises concerns about the article “Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer”.

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Article information

DOI
https://doi.org/10.1039/D1FO01914G
Article type
Comment
Submitted
17 Jun 2021
Accepted
27 May 2022
First published
14 Jul 2022

Food Funct., 2022,13, 8329-8331

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Comment on “Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer” by H. Zhu, H. Liu, J. H. Zhu, S. Y. Wang, S. S. Zhou, M. Kong, Q. Mao, F. Long, Z. J. Fang and S.-L. Li, Food Funct., 2021, 12, 2225

H. W. Lee, L. Ang and M. S. Lee, Food Funct., 2022, 13, 8329 DOI: 10.1039/D1FO01914G

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