* Corresponding authors

^a State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China
E-mail: wanggang@jiangnan.edu.cn

^b School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China

^c International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, PR China

^d (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, PR China

^e National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, PR China

^f Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, P. R. China

^g Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, PR China