Issue 3, 2022
From the journal:

Food & Function

Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats

María Gimena Galán, ORCID logo *a   Adriana Weisstaub, ORCID logo b   Emilce Elina Llopart, ORCID logo a   Angela Zuletab  and  Silvina Rosa Drago ORCID logo a  

* Corresponding authors

a Instituto de Tecnología de Alimentos, CONICET, FIQ - UNL, 1° de Mayo 3250, (3000) Santa Fe, Argentina
E-mail: mggalan@fbcb.unl.edu.ar
Tel: +54-342-4571164 Int. 2585

b Departamento de Bromatología y Nutrición, Facultad de Farmacia y Bioquímica (UBA), Junín 956, CABA, Argentina

Abstract

Correction for ‘Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats’ by María Gimena Galán et al., Food Funct., 2020, 11, 508–513, DOI: 10.1039/C9FO01817D.

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Article information

DOI
https://doi.org/10.1039/D1FO90113C
Article type
Correction
Submitted
30 Nov 2021
Accepted
30 Nov 2021
First published
17 Jan 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 1680-1680

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Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats

M. G. Galán, A. Weisstaub, E. E. Llopart, A. Zuleta and S. R. Drago, Food Funct., 2022, 13, 1680 DOI: 10.1039/D1FO90113C

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