Issue 19, 2023
From the journal:

Food & Function

Correction: Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds

Bo Song,ab   Yating Cheng,ab   Md. Abul Kalam Azad,a   Sujuan Ding,a   Kang Yaoab  and  Xiangfeng Kong*ab  

* Corresponding authors

a Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China
E-mail: nnkxf@isa.ac.cn

b College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences, Beijing, China

Abstract

Correction for ‘Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds’ by Bo Song et al., Food Funct., 2023, 14, 7603–7614, https://doi.org/10.1039/D2FO03709B.

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Article information

DOI
https://doi.org/10.1039/D3FO90080K
Article type
Correction
Submitted
06 Sep 2023
Accepted
06 Sep 2023
First published
18 Sep 2023
This article is Open Access
Creative Commons BY license

Food Funct., 2023,14, 9035-9035

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Correction: Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds

B. Song, Y. Cheng, Md. A. K. Azad, S. Ding, K. Yao and X. Kong, Food Funct., 2023, 14, 9035 DOI: 10.1039/D3FO90080K

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