* Corresponding authors

^a Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo 11884, Egypt
E-mail: amr.hosny86@azhar.edu.eg

^b Department of Biochemistry, Faculty of Pharmacy, Ahram Canadian University, Sixth of October City, Giza, Egypt

^c Department of Biochemistry, Faculty of Pharmacy, Galala University, New Galala City, Suez, Egypt

^d Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

^e Department of Food Sciences & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 270677, Riyadh 11352, Saudi Arabia

^f Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, 2020 Antwerp, Belgium

^g Microbiology and Immunology Department, Faculty of Pharmacy, Ahram Canadian University, Sixth of October City, Giza, Egypt

^h Microbiology and Immunology Department, Faculty of Pharmacy, Galala University, New Galala City, Suez, Egypt
E-mail: Gharieb.Elsayyad@gu.edu.eg

ⁱ Drug Microbiology Lab, Drug Radiation Research Department, National Center for Radiation Research and Technology (NCRRT), Egyptian Atomic Energy Authority (EAEA), Cairo, Egypt