Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor

Alessia Cavallaro; Rossella Santonocito; Roberta Puglisi; Andrea Pappalardo; Federico La Spada; Rossana Parlascino; Mario Riolo; Santa Olga Cacciola; Nunzio Tuccitto; Giuseppe Trusso Sfrazzetto

doi:10.1039/D4CC90446J

Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor

Alessia Cavallaro,

^a Rossella Santonocito,

^a Roberta Puglisi,

^a Andrea Pappalardo,

^ab Federico La Spada,

^c Rossana Parlascino,

^c Mario Riolo,

^c Santa Olga Cacciola,

^c Nunzio Tuccitto

*^a and Giuseppe Trusso Sfrazzetto

*^ab

Author affiliations

* Corresponding authors

^a Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95123 Catania, Italy
E-mail: giuseppe.trusso@unict.it

^b INSTM Udr of Catania, Viale Andrea Doria 6, Catania, Italy

^c Department of Agriculture, Food and Environment, University of Catania, via S. Sofia 100, 95123 Catania, Italy

Abstract

Correction for ‘Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor’ by Alessia Cavallaro et al., Chem. Commun., 2024, 60, 13702–13705, https://doi.org/10.1039/D4CC04700A.

Chemical Communications

Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor

Abstract

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Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor

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