Issue 16, 2024

The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

Abstract

This study presents a comprehensive investigation of the structural and magnetic properties of La0.8Sr0.2Mn0.8Co0.2O3 (LS1, LS2 and LS3) compounds synthesized via the sol–gel method at different gelation temperatures through X-ray diffraction and different magnetic measurement techniques. The Rietveld refinement demonstrated that all samples exhibit a rhombohedral perovskite structure with the R[3 with combining macron]C space group. Their magnetic behavior, characterized through magnetization measurements, hysteresis loops, and Arrot plots, demonstrates a ferromagnetic–paramagnetic transition with notable soft ferromagnetic characteristics. The samples also demonstrate second-order magnetic transitions, short-range magnetic order and the presence of both ferromagnetic and antiferromagnetic contributions. AC magnetic susceptibility measurements, allowing the investigation of the magnetic dynamics of the samples, shows that the Vogel–Fulcher and the Conventional Critical Slowing Down models are the most appropriate for describing the dynamic behavior, confirming the spin-glass nature of the compounds and the presence of medium to strong interaction between magnetic nanoparticles. The influence of gelation temperature in the magnetocaloric effect of the compounds was proven and LS1, synthesized at the lowest gelation temperature (70 °C), exhibits the higher magnetic entropy change (|ΔSmax| = 3.25 J kg−1 K−1 and RCP = 209.83 J kg−1 at 5 T). For a better evaluation of the magnetocaloric efficiency, the temperature average entropy change (TEC) parameter was calculated for all three samples and LS1 showed the highest value (TEC (LS1) ∼3.2 J kg−1 K−1 for ΔTHC = 10 K and ΔH = 5 T).

Graphical abstract: The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

Associated articles

Article information

Article type
Paper
Submitted
12 Feb 2024
Accepted
03 Apr 2024
First published
09 Apr 2024
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2024,14, 11456-11469

The effect of the gelation temperature on the structural, magnetic and magnetocaloric properties of perovskite nanoparticles manufactured using the sol–gel method

L. Karoui, M. Smari and T. Mnasri, RSC Adv., 2024, 14, 11456 DOI: 10.1039/D4RA01086H

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