* Corresponding authors

^a Food Materials Research Group, University of Nottingham, Sutton Bonington, UK

^b Sir Peter Mansfield Imaging Centre, University of Nottingham, Nottingham NG7 2RD, UK

^c Diamond Light Source, Harwell Science and Innovation Campus, Didcot OX11 0DE, UK

^d Motif FoodWorks Inc., 27 Drydock Avenue, Boston, MA 02210, USA

^e School of Chemical Engineering, University of Queensland, Brisbane, QLD 4072, Australia

^f Heinz Maier-Leibnitz Zentrum, Technical University of Munich, Lichtenbergstraβe 1, Germany

^g Food Biopolymers Laboratory, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
E-mail: G.Yakubov@Leeds.ac.uk