Three 1-O-methyl-4, 6-O-benzylidene derivatives of monosaccharides (D-glucose, D-galactose and D-mannose) were synthesised: they acted as versatile gelators of various organic fluids, indicating that saccharides are useful as potential building-blocks for molecular design of chiral gelators.
K. Yoza, Y. Ono, K. Yoshihara, Y. Ono, T. Akao, H. Shinmori, M. Takeuchi, S. Shinkai and D. N. Reinhoudt, Chem. Commun., 1998, 907 DOI: 10.1039/A800825F
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