Post-photoaffinity labeling modification using aldehyde chemistry to produce a fluorescent lectin toward saccharide-biosensorsElectronic supplementary information (ESI) available: experimental and spectral data for 1, and a colour version of Scheme 2. See http://www.rsc.org/suppdata/cc/b0/b008323m/

Abstract

A new method to construct a fluorescent saccharide biosensor based on a lectin protein is successfully proposed using post-photoaffinity labeling modification coupled to aldehyde chemistry.