Issue 16, 2004
From the journal:

Chemical Communications

Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry

Ernst Schmeisser,a   Reingard Raml,a   Kevin A. Francesconi,*a   Doris Kuehnelt,a   Anna-Lena Lindberg,b   Csilla Sörösc  and  Walter Goesslera  

* Corresponding authors

a Karl-Franzens-University, Institute of Chemistry, Analytical Chemistry, Graz, Austria
E-mail: kevin.francesconi@uni-graz.at
Fax: +43 316 3809845
Tel: +43 316 3805301

b Institute of Environmental Medicine, Karolinska Institute, Box 210 S-171 77, Stockholm, Sweden

c Department of Applied Chemistry, BKÁE University, Villányi út 29-33, 1118 Budapest, Hungary

Abstract

Two novel thio arsenosugars have been identified by liquid chromatography-mass spectrometry as significant arsenic constituents in samples of mussels.

Graphical abstract: Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry

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Article information

DOI
https://doi.org/10.1039/B406917J
Article type
Communication
Submitted
07 May 2004
Accepted
07 Jun 2004
First published
20 Jul 2004

Chem. Commun., 2004, 1824-1825

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Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry

E. Schmeisser, R. Raml, K. A. Francesconi, D. Kuehnelt, A. Lindberg, C. Sörös and W. Goessler, Chem. Commun., 2004, 1824 DOI: 10.1039/B406917J

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