A novel strategy for the preparation of arylhydroxylamines: chemoselective reduction of aromatic nitro compounds using bakers' yeast†
Abstract
Using bakers' yeast as a biocatalyst, the chemoselective reduction of aromatic
* Corresponding authors
a
State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian, China
E-mail:
jncui@chem.dlut.edu.cn
Fax: +86-411-83673488
Tel: +86-411-88993872
b
Shanghai Key Laboratory of Chemical Biology, Shanghai, China
E-mail:
xhqian@ecust.edu.cn
Fax: +86-21-64252603
Tel: +86-21-64253589
Using bakers' yeast as a biocatalyst, the chemoselective reduction of aromatic
F. Li, J. Cui, X. Qian and R. Zhang, Chem. Commun., 2004, 2338 DOI: 10.1039/B408566C
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