Issue 21, 2006
From the journal:

Chemical Communications

Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids†

Junko Kagimoto,a   Kenta Fukumotoa  and  Hiroyuki Ohno*a  

* Corresponding authors

a Department of Biotechnology, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan
E-mail: ohnoh@cc.tuat.ac.jp
Fax: +81-42-388-7024
Tel: +81-42-388-7024

Abstract

Tetraalkylphosphonium-based amino-acid ionic liquids show lower viscosities and higher decomposition temperatures (>300 °C) than previously reported ammonium-based amino-acid ionic liquids.

Graphical abstract: Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids

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Article information

DOI
https://doi.org/10.1039/B600771F
Article type
Communication
Submitted
18 Jan 2006
Accepted
31 Mar 2006
First published
25 Apr 2006

Chem. Commun., 2006, 2254-2256

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Effect of tetrabutylphosphonium cation on the physico-chemical properties of amino-acid ionic liquids

J. Kagimoto, K. Fukumoto and H. Ohno, Chem. Commun., 2006, 2254 DOI: 10.1039/B600771F

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