Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins†
Abstract
Simple chemical cross-linking of β-casein micelles resulted in the formation of thermally responsive proteinaceous
* Corresponding authors
a
Department of Applied Chemistry, Kyushu University, 744 Moto-oka, Fukuoka 819-0395, Japan
E-mail:
nori_kamiya@mail.cstm.kyushu-u.ac.jp
Fax: +81-92-802-2810
Tel: +81-92-802-2807
b Centre for Future Chemistry, Kyushu University, Japan
Simple chemical cross-linking of β-casein micelles resulted in the formation of thermally responsive proteinaceous
N. Kamiya, Y. Shiotari, M. Tokunaga, H. Matsunaga, H. Yamanouchi, K. Nakano and M. Goto, Chem. Commun., 2009, 5287 DOI: 10.1039/B909897F
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