Issue 45, 2009
From the journal:

Chemical Communications

Salt, pH and thermoresponsive supramolecular hydrogel of N-(4-n-tetradecyloxybenzoyl)-l-carnosine†

Amrita Pal,a   Saurabh Shrivastavaa  and  Joykrishna Dey*a  

* Corresponding authors

a Department of Chemistry, Indian Institute of Technology, Kharagpur, Kharagpur-721 302, India
E-mail: joydey@chem.iitkgp.ernet.in
Fax: (+) 91-3222-255303

Abstract

A carnosine based amphiphilic hydrogelator has been developed which efficiently gelates water and exhibits salt, pH and thermoresponsive gelation properties.

Graphical abstract: Salt, pH and thermoresponsive supramolecular hydrogel of N-(4-n-tetradecyloxybenzoyl)-l-carnosine

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Article information

DOI
https://doi.org/10.1039/B914665B
Article type
Communication
Submitted
21 Jul 2009
Accepted
18 Sep 2009
First published
06 Oct 2009

Chem. Commun., 2009, 6997-6999

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Salt, pH and thermoresponsive supramolecular hydrogel of N-(4-n-tetradecyloxybenzoyl)-L-carnosine

A. Pal, S. Shrivastava and J. Dey, Chem. Commun., 2009, 6997 DOI: 10.1039/B914665B

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