Issue 8, 2010
From the journal:

Energy & Environmental Science

“Fast food” energy

Daniel G. Nocera*a  

* Corresponding authors

a Henry Dreyfus Professor of Energy, MIT, Cambridge, MA
E-mail: nocera@mit.edu

Abstract

New R&D is needed to provide the nonlegacy world with the “fast food” equivalent of solar energy—light-weight and highly manufacturable solar capture and storage systems

Graphical abstract: “Fast food” energy

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Article information

DOI
https://doi.org/10.1039/C003891C
Article type
Opinion
Submitted
04 Mar 2010
Accepted
17 May 2010
First published
09 Jul 2010

Energy Environ. Sci., 2010,3, 993-995

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“Fast food” energy

D. G. Nocera, Energy Environ. Sci., 2010, 3, 993 DOI: 10.1039/C003891C

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