Investigation of the stages of citrus greening disease using micro synchrotron radiation X-ray fluorescence in association with chemometric tools†
Abstract
Citrus greening has been considered the worst citrus pest since 2004, both in Brazil and in the United States of America. This disease has had serious consequences in agricultural production and highlights the urgent need for early diagnostic methods. This analytical study investigated the
- This article is part of the themed collection: 2010 Young Analytical Scientists