An ultra-sensitive electrochemical sensor for ascorbic acid based on click chemistry
Abstract
A highly selective and sensitive electrochemical sensor for
* Corresponding authors
a
MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
E-mail:
zylin@fzu.edu.cn, gnchen@fzu.edu.cn
Fax: +86-591-22866135
b MOE Key Laboratory for Strength and Vibration, Xi'an Jiaotong University, China
A highly selective and sensitive electrochemical sensor for
S. Qiu, S. Gao, L. Xie, H. Chen, Q. Liu, Z. Lin, B. Qiu and G. Chen, Analyst, 2011, 136, 3962 DOI: 10.1039/C1AN15316A
To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.
If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.
Read more about how to correctly acknowledge RSC content.
Fetching data from CrossRef.
This may take some time to load.
Loading related content