Issue 5, 2011
From the journal:

Organic & Biomolecular Chemistry

Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste†

Riccardo Amorati,*a   Orazio A. Attanasi,b   Gianfranco Favi,b   Stefano Menichetti,*c   Gian Franco Pedullia  and  Caterina Viglianisic  

* Corresponding authors

a Dipartimento di Chimica Organica “A. Mangini” Università di Bologna, Via S. Giacomo 11, Bologna, Italy
E-mail: riccardo.amorati@unibo.it
Fax: +39-051-2095688

b Centro di Studio delle Sostanze Organiche di Origine Naturale, Università di Urbino “Carlo Bo”, Via I Maggetti 24, Urbino, Italy

c Dipartimento di Chimica “Ugo Schiff” Polo Scientifico e Tecnologico Università di Firenze, Via della Lastruccia 3-13, Sesto Fiorentino, Italy
E-mail: stefano.menichetti@unifi.it
Fax: +39-055-4573531

Abstract

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

Graphical abstract: Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

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Article information

DOI
https://doi.org/10.1039/C0OB01040E
Article type
Communication
Submitted
17 Nov 2010
Accepted
22 Dec 2010
First published
17 Jan 2011

Org. Biomol. Chem., 2011,9, 1352-1355

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Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste

R. Amorati, O. A. Attanasi, G. Favi, S. Menichetti, G. F. Pedulli and C. Viglianisi, Org. Biomol. Chem., 2011, 9, 1352 DOI: 10.1039/C0OB01040E

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