Issue 16, 2012

Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals

Abstract

Laser-enhanced in-source decay (LEISD) MALDI MS recently proposed for structural analysis of oligosaccharides was used to systematically investigate ISD fragmentation of oligosaccharides, which was found to be mediated by thermal hydrogen radicals from a matrix and underwent a charge-induced process, depending on the nature of the matrix and the structure of an oligosaccharide.

Graphical abstract: Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals

Supplementary files

Article information

Article type
Communication
Submitted
28 Mar 2012
Accepted
07 Jun 2012
First published
07 Jun 2012

Analyst, 2012,137, 3624-3626

Gas-phase fragmentation of oligosaccharides in MALDI laser-enhanced in-source decay induced by thermal hydrogen radicals

H. Yang, M. Li, Z. Li and S. Liu, Analyst, 2012, 137, 3624 DOI: 10.1039/C2AN35418G

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