Quantification of proteinthiols using ThioGlo 1 fluorescent derivatives and HPLC separation†
Abstract
A method for quantification of total soluble
* Corresponding authors
a
Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
E-mail:
hoff@life.ku.dk
b Novozymes A/S, Krogshøjvej 36, DK-2880 Bagsværd, Denmark
A method for quantification of total soluble
S. Hoff, F. H. Larsen, M. L. Andersen and M. N. Lund, Analyst, 2013, 138, 2096 DOI: 10.1039/C3AN36672C
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