Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder – an ileostomy study
Abstract
The intestinal absorption of omega-3 long chain
* Corresponding authors
a
CSIRO Preventative Health National Research Flagship, Australia
E-mail:
luz.sanguansri@csiro.au
Fax: +61-3-97313250
Tel: +61-3-97313228
b CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, Victoria 3030, Australia
c CSIRO Mathematics Informatics and Statistics, PMB 2, Glen Osmond, SA 5064, Australia
d CSIRO Animal, Food and Health Sciences, 11 Julius Avenue, North Ryde, NSW 2113, Australia
The intestinal absorption of omega-3 long chain
L. Sanguansri, Z. Shen, R. Weerakkody, M. Barnes, T. Lockett and M. A. Augustin, Food Funct., 2013, 4, 74 DOI: 10.1039/C2FO30133D
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