Utilization of solid lipidnanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells
Abstract
Solid
* Corresponding authors
a
Department of Food Science, University of Guelph, Guelph, Ontario, Canada
E-mail:
aguri@uoguelph.ca
Fax: +1 519 824-6631
Tel: +1 519 824-4120 ext. 53664
b Canadian Research Institute for Food Safety, University of Guelph, Guelph, Otario, Canada
Solid
A. Guri, I. Gülseren and M. Corredig, Food Funct., 2013, 4, 1410 DOI: 10.1039/C3FO60180C
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