Protein fibrillization is associated with many devastating neurodegenerative diseases. This process has been studied using spectroscopic and microscopic methods. In this study, epi-fluorescence at the air–water interface was developed as an innovative technique for observing fibrillization of bovine serum albumin and human insulin.
K. Sessions, S. Sacks, S. Li and R. M. Leblanc, Chem. Commun., 2014, 50, 8955 DOI: 10.1039/C4CC04030A
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