Issue 10, 2014

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Abstract

This study evaluates the influence of novel galacto-oligosaccharides derived from lactulose (GOS-Lu), kojibiose or 4′-galactosyl-kojibiose in hematological parameters of Fe homeostasis using Fe-deficient animals. Liver TfR-2, IL-6, NFκB and PPAR-γ expression (mRNA) were also determined by RT-qPCR analyses, and active hepcidin peptide production and short chain fatty acids by LC coupled to MS/MS or UV detection. Feeding animals with GOS-Lu or kojibiose together with FeCl3 increased hemoglobin (Hb) production (by 17%) and mean Hb concentration into erythrocytes relative to animals administered with FeCl3 alone (14.1% and 19.7%, respectively). Animals administered with prebiotics showed decreased plasmatic hepcidin levels, contributing to a higher intestinal absorption of the micronutrient. These data indicate that concurrent administration of these potentially prebiotic oligosaccharides together with a supplement of Fe ameliorates inflammation-mediated perturbations in the liver, according to the particular structure of the prebiotic compound, and result an attractive strategy to improve Fe absorption.

Graphical abstract: Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

Article information

Article type
Paper
Submitted
10 Jun 2014
Accepted
19 Jul 2014
First published
21 Jul 2014

Food Funct., 2014,5, 2430-2437

Author version available

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

J. M. Laparra, M. Díez-Municio, M. Herrero and F. J. Moreno, Food Funct., 2014, 5, 2430 DOI: 10.1039/C4FO00504J

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