The natural product brartemicin is a high affinity ligand for the carbohydrate-recognition domain of the macrophage receptor mincle†
Abstract
We demonstrate that the
* Corresponding authors
a
Chemical Biology Laboratory, Department of Chemistry, Aarhus University, Aarhus C, Denmark
E-mail:
thpou@chem.au.dk
b
Department of Life Sciences, Imperial College, London SW7 2AZ, UK
E-mail:
k.drickamer@imperial.ac.uk
c Department of Forensic Medicine, Bioanalytical Unit, Aarhus University, Brendstrupgaardsvej 100, 8200 Aarhus N, Denmark
We demonstrate that the
K. M. Jacobsen, U. B. Keiding, L. L. Clement, E. S. Schaffert, N. D. S. Rambaruth, M. Johannsen, K. Drickamer and T. B. Poulsen, Med. Chem. Commun., 2015, 6, 647 DOI: 10.1039/C4MD00512K
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