This review summarizes new findings concerning the sources and characteristics of various natural products that can be extracted from mangrove-associated microbes over the past three years (January 2011–December 2013). The natural products are discussed with a focus on bioactivity, highlighting the unique chemical diversity of these metabolic products.
J. Xu, RSC Adv., 2015, 5, 841 DOI: 10.1039/C4RA11756E
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