A highly automated method for simultaneous determination of sterols, erythrodiol and uvaol in olive oils
Abstract
In this work, we presented a highly automated method for the simultaneous analysis of sterols, erythrodiol and uvaol in olive oils with the use of gel permeation chromatography (GPC), an automatic solvent evaporator and LC-MS. We found that it only takes 15 minutes of manual operation for each analysis.