Issue 9, 2016

Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure

Abstract

In this study, acesulfame (ACE), saccharin (SAC) and cyclamate (CYC) were found in all paired urine and blood samples collected from healthy adults, with mean values of 4070, 918 and 628 ng mL−1, respectively, in urine and 9.03, 20.4 and 0.72 ng mL−1, respectively, in blood. SAC (mean: 84.4 ng g−1) and CYC (4.29 ng g−1) were detectable in all liver samples collected from liver cancer patients, while ACE was less frequently detected. Aspartame (ASP) was not found in any analyzed human sample, which can be explained by the fact that this chemical metabolized rapidly in the human body. Among all adults, significantly positive correlations between SAC and CYC levels were observed (p < 0.001), regardless of human matrices. Nevertheless, no significant correlations between concentrations of SAC (or CYC) and ACE were found in any of the human matrices. Our results suggest that human exposure to SAC and CYC is related, whereas ACE originates from a discrete source. Females (or young adults) were exposed to higher levels of SAC and CYC than males (or elderly). The mean renal clearance of SAC was 730 mL per day per kg in adults, which was significantly (p < 0.001) lower than those for CYC (10 800 mL per day per kg) and ACE (10 300 mL per day per kg). The average total daily intake of SAC and ACE was 9.27 and 33.8 μg per kg bw per day, respectively.

Graphical abstract: Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure

Supplementary files

Article information

Article type
Paper
Submitted
02 Mar 2016
Accepted
19 Jun 2016
First published
21 Jun 2016

Environ. Sci.: Processes Impacts, 2016,18, 1169-1176

Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure

T. Zhang, Z. Gan, C. Gao, L. Ma, Y. Li, X. Li and H. Sun, Environ. Sci.: Processes Impacts, 2016, 18, 1169 DOI: 10.1039/C6EM00130K

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