The long story of the Maillard reaction: the beginning of the second century
Abstract
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- This article is part of the themed collection: The Maillard reaction in food and nutrition
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Article information
- Article type
- Editorial
- Submitted
- 02 Jun 2016
- First published
- 07 Jun 2016
Food Funct., 2016,7, 2496-2497
Permissions
The long story of the Maillard reaction: the beginning of the second century
V. Fogliano, Food Funct., 2016, 7, 2496 DOI: 10.1039/C6FO90022D
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