Issue 111, 2016

Characterization of the products obtained from the reactions of Zircaloy-4 with an acid mixture of concentrated HNO3 and dilute HF with the aim of understanding pickle salts of zirconium alloys

Abstract

Pickling of zirconium alloys in nitric-hydrofluoric acid has been widely used in the nuclear materials industry. However, the pickle salts still remain a curiosity and a thorough knowledge of the products of the system Zr–(HNO3–HF) still needs to be well established. The present study investigated the products obtained from the reactions of Zircaloy-4 with an acid mixture of HNO3 (65 wt%) and HF (40 wt%) in a volume ratio of 94 : 6, similar to the one used under nuclear industry conditions. It shows that after the reactions, a gel-like solution was present. When drying it at a high relative humidity (at 25 °C and 70 ± 5% RH), an amorphous solid product formed, while in the case of at a low relative humidity (at 15/25 °C and 25 ± 5% RH), besides the amorphous solid, crystalline zirconium hydroxide nitrates Zr(OH)2(NO3)2·4.71H2O and Zr(OH)2(NO3)2·1.65H2O (possible) with low degree of crystallinity formed. These compounds were identified with the help of successfully synthesizing completely crystalline Zr(OH)2(NO3)2·4.71H2O from the gel-like solution by ultrasonication, which in itself was a breakthrough. Such a study can be expected to provide a deep understanding of pickle salts of zirconium alloys in practical use.

Graphical abstract: Characterization of the products obtained from the reactions of Zircaloy-4 with an acid mixture of concentrated HNO3 and dilute HF with the aim of understanding pickle salts of zirconium alloys

Article information

Article type
Paper
Submitted
04 Apr 2016
Accepted
09 Nov 2016
First published
09 Nov 2016

RSC Adv., 2016,6, 109815-109825

Characterization of the products obtained from the reactions of Zircaloy-4 with an acid mixture of concentrated HNO3 and dilute HF with the aim of understanding pickle salts of zirconium alloys

H. Gu, G. Li, C. Liu, F. Yuan, L. Zhang, L. Wang, X. Li, S. Wu, S. Peng and B. Gao, RSC Adv., 2016, 6, 109815 DOI: 10.1039/C6RA08589J

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