Issue 24, 2017, Issue in Progress

Microwave-enhanced catalytic wet peroxide oxidation of quinoline: the influence of pH and H2O2 dosage and identification of reactive oxygen species

Abstract

This article presents a comprehensive study about the influence of initial pH and H2O2 dosage on quinoline mineralization efficiency (denoted by TOC abatement) by microwave-catalytic wet peroxide oxidation (MW-CWPO) with supported Cu–Ni bimetallic oxides as a catalyst and reactive oxygen identification on the basis of inhibition of quinoline mineralization using the specific radical scavengers. In an initial pH range from 2.0 to 8.0, this MW-CWPO was powerful, with the reaction at pH 7.0 obtaining the highest 81.12% TOC abatement under MW 500 W, H2O2 22.75 mmol L−1, Cu/Ni-catalyst 4 g L−1, and T 333 K. Five carboxylic acids, namely acetic acid, formic acid, succinic acid, oxalic acid, and glycolic acid, were quantified to elucidate the pH fall during mineralization under alkaline and neutral conditions. The experiments of reactive oxygen identification on the basis of inhibition of quinoline mineralization under the corresponding scavenger for ˙OH and O2˙ exhibited ˙OH and O2˙ immersed in supported bimetallic Cu/Ni oxides catalyzing MW-CWPO, and that ˙OH was a direct product and O2˙ was a secondary oxidant produced from ˙OH-involved reactions. Based on the results of stability and metal leaching experiments, it could be concluded that supported Cu–Ni bimetallic oxides could be a proper catalyst.

Graphical abstract: Microwave-enhanced catalytic wet peroxide oxidation of quinoline: the influence of pH and H2O2 dosage and identification of reactive oxygen species

Supplementary files

Article information

Article type
Paper
Submitted
01 Feb 2017
Accepted
27 Feb 2017
First published
07 Mar 2017
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2017,7, 14769-14775

Microwave-enhanced catalytic wet peroxide oxidation of quinoline: the influence of pH and H2O2 dosage and identification of reactive oxygen species

B. Zhang, H. You and F. Wang, RSC Adv., 2017, 7, 14769 DOI: 10.1039/C7RA01350G

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