Issue 3, 2017

One-step electric-field driven methane and formaldehyde synthesis from liquid methanol

Abstract

The reaction pathways connecting methanol to methane and formaldehyde are among the most emblematic in chemistry because of their outstanding interest in the fields of energy, synthesis, and bio- and geo-chemistry. Despite of its fundamental nature, the one-pot synthesis of formaldehyde and methane stemming from methanol has never been reported before. Here we present a study, based on ab initio molecular dynamics and free-energy methods, in which the simultaneous oxidation and reduction (i.e., the disproportionation) of liquid methanol into methane and formaldehyde has been achieved at ambient temperature through the application of a static electric field. Because strong electric fields can be generated in the proximity of field emitter tips, this finding shows that the challenge of experimentally disproportionating methanol into formaldehyde and methane could be attempted. We show that the methanol “solvent” molecules play a major role in this process and that the chemical pathway connecting methanol to the detected products in the bulk liquid phase is very different from its reproduced gas-phase counterpart. Finally, we demonstrate that switching on an external electric field drastically modifies the reaction network of methanol, lowering some activation barriers, stabilizing the methane and formaldehyde products, and opening otherwise difficult-to-achieve chemical routes.

Graphical abstract: One-step electric-field driven methane and formaldehyde synthesis from liquid methanol

Supplementary files

Article information

Article type
Edge Article
Submitted
23 Sep 2016
Accepted
27 Nov 2016
First published
05 Dec 2016
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY-NC license

Chem. Sci., 2017,8, 2329-2336

One-step electric-field driven methane and formaldehyde synthesis from liquid methanol

G. Cassone, F. Pietrucci, F. Saija, F. Guyot and A. M. Saitta, Chem. Sci., 2017, 8, 2329 DOI: 10.1039/C6SC04269D

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