*
Corresponding authors
a
Institute for Advanced Biosciences, Keio University, 246-2 Mizukami, Kakuganji, Yamagata 997-0052, Tsuruoka, Japan
E-mail:
nishi-t@ttck.keio.ac.jp, soga@sfc.keio.ac.jp
b
Department of Chemistry and Biotechnology, Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan
c
National Institute of Technology, Tsuruoka College, 104 Sawada, Inooka, Tsuruoka, Yamagata 997-8511, Japan
d
Intestinal Microbiota Project, Kanagawa Institute of Industrial Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
e
Transborder Medical Research Center, University of Tsukuba, 1-1-1 Tennodai, Ibaraki 305-8577, Tsukuba, Japan
f
PRESTO, Japan Science and Technology Agency, 4-1-8 Honcho, Saitama 332-0012, Kawaguchi, Japan
g
Department of Bioengineering, Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan