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Corresponding authors
a
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China
E-mail:
wuyangwhpu@163.com
Fax: +86-27-83956793 ext. 208
Tel: +86-13871548015
b
Hubei Key Laboratory of Genetic Regulation and Integrative Biology, College of Life Sciences, Central China Normal University, Wuhan 430079, PR China
E-mail:
yanxgu@mail.ccnu.edu.cn
Fax: +86-27-67861936
Tel: +86-13871361954
c
Harvard-MIT Division of Health Sciences and Technology, Massachusetts Institute of Technology, Cambridge, MA 02139, USA
d
Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University, New Haven 06520, USA
e
Department of Orthopedic Surgery, Shanghai Jiaotong University Affiliated Sixth People’s Hospital, Shanghai Jiaotong University, Shanghai 200233, PR China
f
School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China