Issue 7, 2019
From the journal:

Food & Function

Correction: The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Hye Jin Yoo,ab   Minkyung Kim,b   Minjoo Kim, ORCID logo b   Ayoung Lee,ac   Chunmei Jin,ac   Sung Pyo Lee,d   Tae Su Kim,d   Kenichi Inoue,e   Sang-Hyun Leef  and  Jong Ho Lee ORCID logo *abc  

* Corresponding authors

a National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea

b Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea

c Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea
E-mail: jhleeb@yonsei.ac.kr
Fax: +82-2-364-9605
Tel: +82-2-2123-3122

d Anydoctor Healthcare Co., Ltd, Cheonan, Korea

e Institute of Infrastructure Technology Research, Japan Bio Science Laboratory Co., Ltd, Osaka, Japan

f Department of Family Practice, National Health Insurance Corporation, Ilsan Hospital, Goyang, Korea

Abstract

Correction for ‘The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects’ by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888–2893.

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Article information

DOI
https://doi.org/10.1039/C9FO90033K
Article type
Correction
Submitted
01 Jul 2019
Accepted
01 Jul 2019
First published
09 Jul 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 4454-4454

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Correction: The effects of nattokinase supplementation on collagen–epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

H. J. Yoo, M. Kim, M. Kim, A. Lee, C. Jin, S. P. Lee, T. S. Kim, K. Inoue, S. Lee and J. H. Lee, Food Funct., 2019, 10, 4454 DOI: 10.1039/C9FO90033K

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