Issue 10, 2019
From the journal:

Food & Function

Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis

Dongmei Li,abc   Xiaokang Na,abc   Wanru Zhou,abc   Congcong Wang,abc   Yuliang Li,abc   Bei-Wei Zhuabc  and  Mingqian Tan*abc  

* Corresponding authors

a School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, Liaoning, People's Republic of China
E-mail: 2468750030@qq.com
Fax: +86-411-86318657
Tel: +86-411-86318657

b National Engineering Research Center of Seafood, Dalian 116034, Liaoning, People's Republic of China

c Engineering Research Center of Seafood of Ministry of Education of China, Dalian 116034, Liaoning, People's Republic of China

Abstract

Correction for ‘Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis’ by Dongmei Li et al., Food Funct., 2019, 10, 1123–1131.

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Article information

DOI
https://doi.org/10.1039/C9FO90051A
Article type
Correction
Submitted
25 Sep 2019
Accepted
25 Sep 2019
First published
02 Oct 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 6946-6946

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Correction: Adverse effects of fluorescent carbon dots from canned yellow croaker on cellular respiration and glycolysis

D. Li, X. Na, W. Zhou, C. Wang, Y. Li, B. Zhu and M. Tan, Food Funct., 2019, 10, 6946 DOI: 10.1039/C9FO90051A

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