Issue 72, 2019, Issue in Progress

Insights into a novel class of azobenzenes incorporating 4,6-O-protected sugars as photo-responsive organogelators

Abstract

A novel class of 4,6-O-butylidene/ethylidene/benzylidene β-D-glucopyranose gelator functionalized with photo-responsive azobenzene moieties were designed and synthesized and also characterized using different spectral techniques. These azobenzene-based organogelators can gel even at lower concentrations (critical gelation concentration – 0.5% and 1%). A morphological study of the gels shows one-dimensional aggregated bundles and helical fibres. The main driving force for the self-assembly is through cooperative interactions exhibited by the different groups viz., sugar hydroxyl (hydrogen bonding interaction), azobenzene (aromatic π–π interaction) and alkyl chain of the protecting group (van der Waals interaction).

Graphical abstract: Insights into a novel class of azobenzenes incorporating 4,6-O-protected sugars as photo-responsive organogelators

Supplementary files

Article information

Article type
Paper
Submitted
03 Oct 2019
Accepted
10 Dec 2019
First published
19 Dec 2019
This article is Open Access
Creative Commons BY license

RSC Adv., 2019,9, 42219-42227

Insights into a novel class of azobenzenes incorporating 4,6-O-protected sugars as photo-responsive organogelators

P. V. Bhavya, V. Rabecca Jenifer, P. Muthuvel and T. Mohan Das, RSC Adv., 2019, 9, 42219 DOI: 10.1039/C9RA08033C

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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