Acoustic levitation and infrared thermography: a sound approach to studying droplet evaporation

Abstract

Herein we report a new technique combining acoustic levitation and infrared thermography to directly monitor droplet surface temperatures. Using it, temperature profiles were recorded during the evaporation of deionized water, methanol, n-propanol, and isopropanol. Results support the viability of this inexpensive and easily-accessed technique for studying chemical and physical changes in droplets.