Issue 11, 2020
From the journal:

Food & Function

8th International symposium on delivery of functionality in complex food systems (DOF 2019)

António A. Vicente, ORCID logo *a   Mike Boland ORCID logo *b  and  Yoav D. Livney ORCID logo *c  

* Corresponding authors

a Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
E-mail: avicente@deb.uminho.pt

b Riddet Institute, Massey University, Private Bag 11222, Palmerston North, New Zealand
E-mail: M.Boland@massey.ac.nz

c Lab. of Biopolymers for Food and Health, Faculty of Biotechnology & Food Engineering, Technion, Israel Institute of Technology, Haifa, Israel
E-mail: livney@technion.ac.il

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Graphical abstract: 8th International symposium on delivery of functionality in complex food systems (DOF 2019)

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Article information

DOI
https://doi.org/10.1039/D0FO90033H
Article type
Editorial
First published
30 Oct 2020

Food Funct., 2020,11, 9316-9316

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8th International symposium on delivery of functionality in complex food systems (DOF 2019)

A. A. Vicente, M. Boland and Y. D. Livney, Food Funct., 2020, 11, 9316 DOI: 10.1039/D0FO90033H

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