Issue 10, 2020
From the journal:

Food & Function

Polyphenols and health

Kevin D. Croft ORCID logo *a  and  Cesar G. Fraga*bcd  

* Corresponding authors

a School of Biomedical Science, University of Western Australia, Perth, Western Australia, Australia
E-mail: kevin.croft@uwa.edu.au

b Fisicoquímica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
E-mail: cfraga@ffyb.uba.ar

c Instituto de Bioquímica y Medicina Molecular (IBIMOL), Universidad de Buenos Aires-CONICET, Buenos Aires, Argentina

d Department of Nutrition, University of California, Davis, CA 95616, USA
E-mail: cgfraga@ucdavis.edu

Abstract

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Graphical abstract: Polyphenols and health

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Article information

DOI
https://doi.org/10.1039/D0FO90042G
Article type
Editorial
Submitted
10 Sep 2020
Accepted
10 Sep 2020
First published
24 Sep 2020

Food Funct., 2020,11, 8405-8406

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Polyphenols and health

K. D. Croft and C. G. Fraga, Food Funct., 2020, 11, 8405 DOI: 10.1039/D0FO90042G

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